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Kitchari

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This delicious classical dish is light and easy to digest and deeply satisfying. The nourishing aromatic basmati rice mixed with the protein rich green mung beans that have a mild detoxifying effect on the body create the perfect balance. Each one of the medicinal healing spices helps to balance all 3 doshas and kindle the digestive fire.



INGREDIENTS:
2/3 cup split green mung beans
1/3 cup basmati rice

3 cups of water
1 ½ tablespoons of ghee
1 tsp. cumin seeds
1 tsp. mustard seeds
1 1/2  teaspoons Himalayan rock salt

3/4   tsp. turmeric

Optional- Organic chopped seasonal vegetables

PREP:
Pour rice and mung beans into a bowl, rinse thoroughly and drain. Add 3 cups of water and soak
for at least 5 hours or overnight. Do not soak over 12 hours or beans will start to ferment. Drain the water you used to soak, and add 3 cups of fresh water to soaked mung beans and rice.

DIRECTIONS:
1. In a medium saucepan over medium-low heat, melt ghee.
2. Add cumin seeds and mustard seeds. Listen for the “pop” sound that the mustard seeds will make when they are heated to the appropriate temperature. This should take about 2 minutes. (Watch carefully so you don't burn the seeds.)
*if you are adding onion or garlic, you may do so once the seeds have popped. I like to caramelize the onion before moving onto step three.
3. Pour the soaked rice and mung bean mixture in the saucepan.

4. Add rock salt and turmeric. Cook over medium heat for 45 minutes, or until the mung beans and rice start to fall apart. If it starts to stick to the bottom, add more water as needed. I recommend checking on it every 10 minutes to make sure it isn't sticking to the bottom of the pot.

5. Add heartier vegetables like potatoes, carrots and butternut squash 20 minutes into the cook time. They need to cook for longer. Softer vegetables like kale or spinach can be added during the last 3 minutes of cook time.
6. Stir well and ENJOY!


"There are so many gifts that I received from working with Brittany as my Ayurvedic Counselor. She has an amazing ability to see people and was able to help me express exactly what I was feeling but had no idea how to articulate. From the big life themes to the slight yet profound adjustments to the way I live my life, I am feeling more vibrant and healthy than ever! I feel blessed to have worked with Brittany and strongly recommend her."
- Audrey J. San Francisco Ca.


"In just a few sessions, Brittany helped me feel healthier, calmer, and more alive. She has the warmest heart and spirit of anyone you'll ever meet plus she gives you helpful information so you get the results that you want. She really listened to my needs and helped me create changes that worked for me and continue to work for me to this day. Throughout all of our sessions, I felt very taken care of and listened to!"
- Lindsay C. Berkeley Ca.
  • Home
  • Recipes
    • Kitchari
    • Spiced Milk
    • Spiced Granola
    • Coconut Dahl
    • Green Mung Bean Soup
    • Opo Squash
    • Ginger Lemon Turmeric Tonic
    • Homemade Almond Milk
    • Cardamom Basmati Rice
    • Red Lentil Dahl
    • Taakra- A Digestive Tonic
    • Coconut Cardamom Stuffed Dates
    • Coconut Spiced Butternut Squash Soup
    • Sweet and Spicy Rice Porridge
    • Roasted Fennel
    • Stuffed Delicata Squash
    • Coconut Spiced Sweet Potato Fries
    • Cilantro Garlic Chutney
    • Avocado Mint Cucumber Salad
  • Book Appointment
    • Meet Britt
  • Ayurveda Basics
    • Agni- Digestive Fire
    • Vata- Air and Space
    • Pitta- Fire and Water
    • Kapha- Earth and Water
  • Blog
  • Follow
  • Client Testimonials
  • Media Kit