Coconut Dahl- serves 6

Ingredients: 
​
2 cups soaked and drained red lentils (10 min soak in hot water)
1 can Coconut Milk
3T tomato paste
1 yellow onion 
2-3 cloves garlic
1 Meyer lemon
1T ghee or coconut oil
1 tsp. mustard seeds
1 tsp. cumin seeds
1 tsp. piment d'ville (you can also sub, paprika)
1.5 tsp. Himalayan salt





Directions: 
1. Heat ghee or coconut oil in a medium pan
2. Add cumin and mustard seeds, wait for the pop sounds
3. Add onions, cook for 5 min on med/low, then add garlic and cook until golden brown (set aside). 
4. In a separate pot, heat coconut milk.
5. Add soaked lentils, tomato paste turmeric, piment d'ville, and salt to the heated coconut milk, stir until smooth.
6, Add onion mixture to the coconut milk pot and stir. 
7. Cook for 40-45 min. on low stirring occasionally. 
8. Serve with black rice, roasted veggies and avocado. 
9. Squeeze some fresh Meyer lemon juice on top just before serving, enjoy!

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