![]() As the seasons change it is important that we change our diet to help keep our bodies in balance with the shifts that are occurring in our external environment. It is ideal to consume more bitter, pungent, and astringent tastes in springtime because these tastes help to reduce the excess kapha (earth and water) that has accumulated over the chilly winter months. Please feel free to share this recipe with your friends! Love, Britt
12 Comments
6/16/2016 04:03:13 am
Very nicely written page, seems you have good experience in Ayurveda
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3/18/2017 02:29:19 am
Miric Biotech association makes things concentrating on ayurveda and other related cure store and biotech things.
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11/22/2017 12:18:13 am
Thanks for the recipe. These soups are excellent for health & immunity. I usually have ayurvedic multivitamin capsules which are actually Chyawanprash in the form of a capsule - HERBOfit. You can find them here - https://www.drvaidyas.com/pages/herbofit
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12/21/2017 12:20:07 am
Nice recipe!! Thank you for sharing... I am also a blogger writing blog posts for drfranklin.com.
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