Avocado Mint Cucumber Salad

Ingredients:

• 2 English cucumbers
  
• 1 bunch red radishes (optional)
• 1 bunch mint
• 2 cloves of Garlic
• 1 avocado
• 1 lemon
• 1 teaspoon whole cumin seeds
• ¾ tablespoon of Himalayan Rock salt
• ½ teaspoon honey

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Directions:

1. Chop all of the veggies in bite size pieces.
2. Squeeze the juice from one lemon and discard seeds.
3. In a small pan, dry toast the cumin seeds until they become lightly toasted and fragrant. (about 3 minutes) - set aside to cool.
4. Blend the mint, avocado, garlic, lemon juice, salt, dry-toasted cumin seeds and honey with about ¼ cup of water until almost fully smooth. Add more water little by little if you need to.
5. In a large bowl combine the veggies with the avocado mint chutney.  Enjoy!